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Lounge food and appetizers

 

Edamame with ponza 35k

 

Hand-cut potatoes with aioli 45k

 

Mini spiced sausages 60k

 

Chicken & shiitake lettuce cups 85k

 

Broccoli, bacon & toasted almonds 85k

 

Bbq king prawns with kimchi 120k

 

Spiced peanuts 25k

 

Teriyaki beef jerky 70k

 

Snapper ceviche with orange honey lemon dressing and toasted sesame seeds 115k

 

Beetroot hummus with raw and pickled vegetable sticks 55k

 

 

Mains

 

Coconut crumbed chicken schnitzel and lemon pepper 145k

 

Pumpkin ravioli with chorizo & caprino stagionato in a spicy tomato sugo 165k

 

Southern-style fried chicken burger with cheddar, wild slaw and chipotle aioli 135k

 

Red snapper fillet with sambal 145k

 

300g Australian black angus sirloin with kimchi 270k

 

King prawn linguini with green peas, lemon & pink peppercorn feta 185k

 

 

 

Sides for mains

 

Broccoli with chilli and garlic 50k

 

BBQ Corn 40k

 

Hand-cut potatoes with aioli 45k

 

Confit cherry tomoato with aged balsamic 20k

 

Pan fried potato & green pea hash 35k

 

 

Salads

 

Bright salad – Roasted beets, bbq corn, pomelo, feta, baby rocket and toasted almonds.

Small 70k / large 130k

 

Green salad – Bbq broccoli, edamame, spinach, basil, coriander, apple,

cucumber and toasted pumpkin seeds.

Small 65k / large 120k

 

Wild slaw – Apple, cranberry, purple & white cabbage, lemon, green peas, goats cheese,

honey and walnuts.

Small 75k / large 140k

 

 

Dessert

 

Chocolate brownie 75k

 

Blueberry cheesecake 65k

 

Hot donut with cinnamon sugar 45k

 

 

Little people

 

Fish cakes with chips & salad 75k

 

Coconut chicken tenders with chips & salad 75k

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