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Lounge food and appetizers


Edamame with ponza 35k


Hand-cut potatoes with aioli 45k


Mini spiced sausages 60k


Chicken & shiitake lettuce cups 85k


Broccoli, bacon & toasted almonds 85k


Bbq king prawns with kimchi 120k


Spiced peanuts 25k


Teriyaki beef jerky 70k


Snapper ceviche with orange honey lemon dressing and toasted sesame seeds 115k


Beetroot hummus with raw and pickled vegetable sticks 55k





Coconut crumbed chicken schnitzel and lemon pepper 145k


Pumpkin ravioli with chorizo & caprino stagionato in a spicy tomato sugo 165k


Southern-style fried chicken burger with cheddar, wild slaw and chipotle aioli 135k


Red snapper fillet with sambal 145k


300g Australian black angus sirloin with kimchi 270k


King prawn linguini with green peas, lemon & pink peppercorn feta 185k




Sides for mains


Broccoli with chilli and garlic 50k


BBQ Corn 40k


Hand-cut potatoes with aioli 45k


Confit cherry tomoato with aged balsamic 20k


Pan fried potato & green pea hash 35k





Bright salad – Roasted beets, bbq corn, pomelo, feta, baby rocket and toasted almonds.

Small 70k / large 130k


Green salad – Bbq broccoli, edamame, spinach, basil, coriander, apple,

cucumber and toasted pumpkin seeds.

Small 65k / large 120k


Wild slaw – Apple, cranberry, purple & white cabbage, lemon, green peas, goats cheese,

honey and walnuts.

Small 75k / large 140k





Chocolate brownie 75k


Blueberry cheesecake 65k


Hot donut with cinnamon sugar 45k



Little people


Fish cakes with chips & salad 75k


Coconut chicken tenders with chips & salad 75k

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